Clark Bar Cookies

Prep: 10 min Cook: 5 min Cuisine: American

Chewy, chocolate-topped peanut butter cornflake cookies offer a perfect blend of sweet, crunchy, and chocolatey flavors, ideal for satisfying snack cravings or sharing at gatherings.

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Ingredients

  • 1 cup sugar
  • 1 cup white corn syrup
  • 2 cups peanut butter
  • 6 cups corn flakes
  • 6 ounces chocolate chips

Instructions

  1. Bring the sugar and corn syrup to a boil.
  2. Add the peanut butter and stir until smooth.
  3. Mix in the corn flakes until well coated.
  4. Pour the mixture into a buttered 9 x 13-inch pan and spread evenly.
  5. Sprinkle the chocolate chips on top of the mixture.
  6. Bake in a preheated oven at 350°F for 5 minutes.
  7. Spread the melted chocolate evenly over the top and let set until firm.

Tips & Substitutions

For a crunchier texture, consider using crispy rice cereal as a substitute for corn flakes. If you prefer a sweeter chocolate topping, opt for milk chocolate chips instead of semi-sweet. To prevent sticking, ensure your pan is generously buttered or lined with parchment paper. If you want a bit of saltiness, sprinkle a pinch of sea salt over the chocolate.

Serving Suggestions

These cookies are great as a sweet treat for parties or as dessert after dinner. They pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a delightful snack, serve alongside a fruit salad or cheese platter, inspired by favorites like the Onion Cheese Ball.

Storage & Reheating

Store leftover Clark Bar Cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze individual pieces wrapped in plastic wrap and placed in a freezer bag for up to three months. Simply thaw at room temperature before enjoying.

Nutrition & Diet Analysis (per serving)

Each serving of Clark Bar Cookies contains roughly 1076 calories, with 29g protein, 152g carbohydrates, and 45g fat. It is an excellent source of iron (146% of the Daily Value), vitamin A (131% of the Daily Value), and vitamin C (111% of the Daily Value). Note that it is relatively high in sodium, at 1034mg per serving (45% of the Daily Value).

1076 kcal 54% DV
Protein Fat Carbs

Macronutrients

Protein 28.8g 58% DV
Total Fat 44.8g 57% DV
Carbs 151.8g 55% DV
Fiber 12.8g 46% DV
Sugar 24.6g 49% DV

Electrolytes

Sodium 1033.7mg 45% DV
Potassium 999.2mg 21% DV
Cholesterol 1.7mg 1% DV

Vitamins & Minerals

Vitamin A 1177.2mcg 100% DV
Vitamin C 100.3mg 100% DV
Vitamin D 8.5mcg 43% DV
Calcium 90.2mg 7% DV
Iron 26.2mg 100% DV
Diet fit High-protein High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

What if I want to add nuts to the recipe?

Adding chopped peanuts or walnuts can give the cookies a delightful crunch and enhance their flavor. Just fold in about a cup of your chosen nuts with the corn flakes to incorporate them evenly into the mixture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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