Clark Bar Cookies
Chewy, chocolate-topped peanut butter cornflake cookies offer a perfect blend of sweet, crunchy, and chocolatey flavors, ideal for satisfying snack cravings or sharing at gatherings.
Ingredients
Instructions
- Bring the sugar and corn syrup to a boil.
- Add the peanut butter and stir until smooth.
- Mix in the corn flakes until well coated.
- Pour the mixture into a buttered 9 x 13-inch pan and spread evenly.
- Sprinkle the chocolate chips on top of the mixture.
- Bake in a preheated oven at 350°F for 5 minutes.
- Spread the melted chocolate evenly over the top and let set until firm.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).