Quick Cordon Bleu
Quick Cordon Bleu features tender chicken, savory ham, Swiss cheese, and mushrooms wrapped in flaky crescent rolls, perfect for a satisfying, easy-to-make meal or appetizer.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a large cookie sheet.
- Mix chopped cooked chicken, ham, Swiss cheese, and mushrooms in a large bowl.
- Spoon the mixture into the center of each crescent roll.
- Fold the crescent rolls closed, pinching the ends to seal.
- Bake for 18 to 24 minutes until golden brown.
Tips & Substitutions
For a twist, try using leftover roasted chicken from your Garlic Roast Chicken instead of freshly cooked chicken. You can substitute the Swiss cheese with cheddar or mozzarella if preferred. Ensure to pinch the edges of the crescent rolls tightly to prevent the filling from leaking during baking. For added flavor, consider seasoning the filling with herbs like thyme or parsley.
Serving Suggestions
Serve these delicious bites with a side of mixed greens or a light salad for a refreshing contrast. They pair beautifully with your favorite dipping sauces like honey mustard or ranch dressing. For a complete meal, consider serving alongside a warm bowl of Curly Noodle Soup or a hearty vegetable medley.
Storage & Reheating
Leftover Quick Cordon Bleu can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as this can make the crescent rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cordon Bleu contains roughly 80 calories, with 6g protein, 1g carbohydrates, and 5g fat. It is an excellent source of vitamin D (30% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the filling ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just ensure to assemble the crescent rolls right before baking to maintain their flaky texture. This makes for a quick assembly when you’re ready to bake.
What can I use instead of ham?
If you're looking for alternatives to ham, consider using turkey or bacon for a different flavor profile. For a vegetarian option, you can omit the meat entirely and add more mushrooms or spinach for a hearty filling.
How can I make this dish healthier?
To make a healthier version, use whole wheat crescent rolls and leaner cuts of chicken or turkey. You can also reduce the amount of cheese or substitute it with a low-fat version. Adding more vegetables, like spinach or bell peppers, can enhance nutrition without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).