Quick Corned Beef Casserole
A savory casserole combining corned beef, cheese, and creamy soup, topped with crispy potato chips for a hearty, satisfying meal ideal for casual family dinners.
Ingredients
Instructions
- Combine the mashed corned beef, chopped onion, grated cheese, and cream of chicken soup in a bowl.
- Mix the cream of chicken soup and evaporated milk together, then pour into the corned beef mixture and stir well.
- Spoon the mixture into a greased 1 1/2-quart casserole dish.
- Sprinkle crushed potato chips on top of the casserole.
- Bake at 450°F for 15 minutes until heated through and crispy on top.
Tips & Substitutions
For a twist, try adding diced bell peppers or mushrooms to the mixture for extra flavor and texture. You can substitute the corned beef with shredded cooked chicken for a lighter option, which works well in American recipes. If you prefer a creamier casserole, consider adding an extra half can of evaporated milk.
Serving Suggestions
Serve the casserole with a simple green salad or steamed vegetables for a balanced meal. This dish pairs beautifully with the Old Fashion Chicken Salad as a refreshing side. For a heartier option, consider serving it alongside mashed potatoes or garlic bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat the entire casserole in a 350°F oven for about 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Corned Beef Casserole contains roughly 615 calories, with 13g protein, 79g carbohydrates, and 28g fat. It is an excellent source of protein (27% of the Daily Value) and iron (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1272mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute corned beef with shredded turkey or cooked chicken for a different flavor profile. Just ensure that the meat is cooked and seasoned to your liking before mixing it into the casserole.
How can I make this dish vegetarian?
To make a vegetarian version, replace the corned beef with a can of drained and rinsed black beans or lentils. You may also want to add extra vegetables like spinach or zucchini to enhance the dish.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead, cover it tightly, and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if it goes into the oven straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).