Quick Crawfish Etouffee

Name: Quick Crawfish Etouffee
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 can cream of mushroom soup; 1 can cream of celery soup; 1 can tomato soup; 2 lb. crawfish tails; 1/2 stick butter; 1 small onion, chopped

Seafood Dairy

Prep: 10 min Cook: 15 min Cuisine: Cajun

A savory Louisiana-style crawfish etouffee featuring creamy soups and tender crawfish tails, perfect for seafood lovers seeking a quick, flavorful dish served over rice.

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Ingredients

1 can cream of mushroom soup ⓘ
1 can cream of celery soup ⓘ
1 can tomato soup ⓘ
2 lb. crawfish tails
1/2 stick butter ⓘ
1 small onion, chopped ⓘ

Instructions

Saute chopped onion in butter until translucent.
Add cream of mushroom, cream of celery, and tomato soups along with half a can of water from each soup can.
Let simmer for about 15 minutes.
Add crawfish tails and pepper to taste.
Serve over rice.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 30.8g 39% DV

Carbs 14.7g 5% DV

Fiber 1.1g 4% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 232mg 10% DV

Potassium 122.8mg 3% DV

Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV

Vitamin C 3.8mg 4% DV

Calcium 23.8mg 2% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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