Seafood Shrimp Creole
Seafood Shrimp Creole offers a rich, flavorful tomato-based sauce with tender shrimp, mushrooms, and pimentos, perfect for a hearty, comforting meal suitable for seafood lovers.
Ingredients
Instructions
- Saute onions and sliced mushrooms in butter for three minutes.
- Stir in flour and cook for one minute.
- Add cream of mushroom soup and water, then stir constantly for five minutes.
- Add salt, pepper, cayenne pepper, thyme, bay leaf, pimento pieces, and cooked shrimp.
- Cook for an additional five minutes.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine during the cooking process. You can substitute fresh shrimp with frozen ones, just ensure they are thawed before use. If you want a heartier dish, try adding diced bell peppers or celery to the sauté. This dish pairs beautifully with shrimp dishes like Easy Shrimp Dip for a complete seafood dinner.
Serving Suggestions
Serve this flavorful Shrimp Creole over a bed of fluffy rice for a satisfying meal. It goes well with a side of crusty bread or a fresh garden salad. For a complete seafood feast, consider serving it alongside Shrimp Thermidor In Casserole or other seafood recipes to impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish gently on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Avoid using the microwave as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Shrimp Creole contains roughly 892 calories, with 14g protein, 65g carbohydrates, and 69g fat. It is an excellent source of vitamin D (131% of the Daily Value), iron (81% of the Daily Value), and vitamin C (55% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2280mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of cooked shrimp?
Yes, you can use fresh shrimp, just make sure to peel and devein them before cooking. Add them to the sauté after the flour has cooked for a minute, and cook until they are pink and opaque, which should take about 3-4 minutes.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a quick substitute by combining equal parts of sour cream and cream cheese, or use homemade mushroom sauce to maintain the flavor profile.
How can I make this dish spicier?
To add more heat, you can increase the amount of cayenne pepper or add diced jalapeños during the cooking process. Additionally, a dash of hot sauce can also enhance the spice level without altering the dish significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).