Quick Custard Pie
A creamy, custard-like pie with a hint of coconut and vanilla, perfect for a quick dessert that suits all occasions and tastes delightful with minimal effort.
Ingredients
Instructions
- Put all ingredients, except coconut, into a blender in the order given.
- Blend for about 1 minute until smooth.
- Pour the mixture into a buttered 9-inch pie tin.
- Sprinkle coconut on top if desired.
- Bake at 350°F (175°C) for 35 minutes until set.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).