Grandma'S Best Sugar Cookies
Grandma's Best Sugar Cookies are classic, buttery treats with a hint of vanilla and crunch of nuts, perfect for holidays, gifting, or everyday enjoyment with family.
Ingredients
Instructions
- Let the oleo soften.
- Add powdered sugar, cream of tartar, soda, and salt; cream together.
- Add oil and egg; mix well.
- Gradually add flour, mixing until combined.
- Stir in vanilla and chopped nuts.
- Drop spoonfuls onto a baking sheet.
- Bake at 350°F for about 15 minutes or until medium brown.
Tips & Substitutions
For an extra touch, consider adding a teaspoon of almond extract alongside the vanilla for a delightful flavor twist. If you prefer a lighter texture, substitute half the oleo with unsalted butter. Experiment with different nuts such as walnuts or pecans instead of the usual choice. These cookies can be customized with sprinkles or colored sugar for festive occasions.
Serving Suggestions
These sugar cookies are perfect for holiday gatherings or as a sweet treat with coffee. Serve them alongside a warm beverage like tea or hot cocoa. For a delightful dessert experience, pair them with a scoop of vanilla ice cream or enjoy them with a slice of Heath Toffee Bar Coffee Cake for an indulgent combination.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze them for up to three months. If reheating, place them in a preheated oven at 300°F for about 5-7 minutes to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Best Sugar Cookies contains roughly 907 calories, with 10g protein, 88g carbohydrates, and 60g fat. It is an excellent source of potassium (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1881mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of the specified flour?
Yes, all-purpose flour is a great substitute for the flour in this recipe. It will give you a similar texture and result, ensuring your sugar cookies remain soft and delicious. Just be mindful of measuring correctly to maintain the right consistency.
How can I make these cookies gluten-free?
To make these sugar cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains a binding agent like xanthan gum to maintain the cookie's structure. This way, everyone can enjoy your delicious cookies without worry.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, try chilling it in the refrigerator for 30 minutes. This will firm up the dough and make it easier to scoop and shape. If needed, you can also sprinkle a little extra flour on your hands or the work surface while shaping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).