Quick Deviled Eggs
Creamy, flavorful deviled eggs with a hint of mustard and sandwich spread, perfect for quick snacks or appetizers suited for any casual gathering.
Ingredients
Instructions
- Cut the hard-boiled eggs in half lengthways.
- Remove the yolks and mash them in a bowl.
- Add sandwich spread, mustard, and a pinch of sugar to the mashed yolks; mix well.
- Refill the egg white halves with the yolk mixture.
- Garnish with paprika and serve.
Nutrition & Diet Analysis (per serving)
170
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).