Grandma Jane'S Easy Chicken Dinner
Grandma Jane's Easy Chicken Dinner offers a comforting, hearty dish combining tender chicken, creamy mushroom soup, and peas over rice. Perfect for busy weeknights, this one-pot meal is simple to prepare and family-friendly, delivering rich flavors with minimal effort.
Ingredients
Instructions
- Remove fat from chicken breasts and cut into cubes.
- Place cubed chicken in the bottom of a crock-pot.
- Add frozen peas, uncooked Minute rice, water, and condensed cream of mushroom soup to the crock-pot.
- Stir to combine all ingredients.
- Cook on high for at least 2 hours or until the chicken is cooked through, stirring occasionally.
Tips & Substitutions
For optimal flavor, consider seasoning the chicken with salt, pepper, and your favorite herbs before adding it to the crock-pot. If you prefer a lower-carb option, you can substitute the Minute rice with cauliflower rice. Additionally, feel free to add other vegetables like carrots or bell peppers for more nutrition and color. This dish is reminiscent of comforting American recipes, making it a family favorite.
Serving Suggestions
Serve this hearty chicken dinner with a side salad or warm bread to soak up the creamy sauce. It pairs beautifully with Baked Barbecue Chicken or Lo-Cal Garlic Chicken for a complete meal. For a touch of freshness, garnish with chopped parsley or serve with crusty bread for dipping.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave portions on medium power, stirring occasionally until heated through. Alternatively, you can reheat it in a saucepan over low heat, adding a splash of water or broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Jane'S Easy Chicken Dinner contains roughly 966 calories, with 58g protein, 148g carbohydrates, and 16g fat. It is an excellent source of vitamin C (164% of the Daily Value), protein (115% of the Daily Value), and dietary fiber (80% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1504mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of frozen?
Yes, you can use fresh chicken breasts. Just ensure they are cut into cubes and adjust the cooking time to around 3-4 hours on high, checking for doneness. Fresh chicken may cook faster, so monitor it closely to avoid overcooking.
Can I substitute the cream of mushroom soup?
Absolutely! If you're looking for a healthier alternative, you can use a homemade cream of mushroom soup or opt for a low-fat version. You may also try cream of chicken soup for a different flavor profile, which works well with this dish.
What can I do if the mixture is too thick?
If the mixture turns out too thick, simply add a bit more water or chicken broth to reach your desired consistency. Stir well to combine, and let it cook for a few more minutes. This will help achieve a creamier texture without compromising the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).