Quick Dumplings And Chicken
A comforting and quick chicken and dumplings dish featuring tender chicken, fluffy biscuit dumplings, and creamy soup, ideal for a cozy family dinner.
Ingredients
Instructions
- Bring the cream of chicken soup and water to a rolling boil in a large pot.
- Mix the Pioneer biscuit mix, milk, and poultry seasoning together in a bowl.
- Drop spoonfuls of the biscuit mixture into the boiling soup.
- Add the cooked chicken to the pot.
- Reduce heat to low and cook for 6 to 9 minutes until the dumplings are cooked through.
Tips & Substitutions
For a quicker meal, use pre-cooked rotisserie chicken instead of canned or leftover chicken. If you prefer a lighter flavor, substitute half of the cream of chicken soup with vegetable broth. You can also add herbs like thyme or parsley to enhance the taste. For a twist, try adding grated cheese to the dumpling mixture for extra richness, reminiscent of flavors found in American recipes.
Serving Suggestions
Serve the dumplings and chicken in bowls, garnished with fresh herbs for added color. This dish pairs beautifully with sides like steamed vegetables or a simple green salad. For a heartier meal, consider serving it alongside crusty bread to soak up the delicious broth, making it a comforting choice for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring they're heated through without losing too much moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Dumplings And Chicken contains roughly 1138 calories, with 24g protein, 196g carbohydrates, and 33g fat. It is an excellent source of iron (205% of the Daily Value), calcium (117% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1517mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade dumplings instead of biscuit mix?
Absolutely! If you prefer homemade dumplings, simply prepare your favorite dumpling recipe and drop them into the boiling soup instead of using the biscuit mix. This will add a personal touch and allow you to customize the flavors to your liking.
How can I make this recipe gluten-free?
To make Quick Dumplings and Chicken gluten-free, simply substitute the Pioneer biscuit mix with a gluten-free baking mix. Ensure the cream of chicken soup is also gluten-free or make a homemade version using gluten-free flour as a thickener. This way, you can enjoy the dish without gluten concerns.
What can I add to the soup for extra flavor?
You can enhance the soup's flavor by adding diced onions, celery, or carrots when you bring the soup to a boil. A splash of soy sauce or Worcestershire sauce can also deepen the flavor profile. For a bit of heat, try adding crushed red pepper flakes to spice things up!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).