Quick Easy Broccoli Soup
A quick, creamy broccoli soup with cheesy richness, perfect for a comforting and nutritious meal that's easy to prepare and satisfying for any busy weeknight.
Ingredients
Instructions
- Combine the chopped onion, frozen broccoli cuts, and water in a pot; cook until tender.
- Add the cream of potato soup, shredded Swiss cheese, and milk; bring to a boil and cook until heated through.
Tips & Substitutions
For a creamier texture, consider blending the soup after cooking. You can substitute fresh broccoli for frozen if desired; just adjust the cooking time. If you're looking for a little extra flavor, add a pinch of garlic powder or nutmeg. For a vegetarian version, ensure the cream of potato soup is meat-free. This soup pairs beautifully with Dee'S Spinach And Artichoke Dip.
Serving Suggestions
Serve this comforting broccoli soup with crusty bread or a side salad for a complete meal. It also pairs well with a light appetizer like Dunken'S Delight Dip for a delightful contrast. For added texture, sprinkle some toasted croutons or extra shredded Swiss cheese on top before serving.
Storage & Reheating
Store any leftover broccoli soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, stirring occasionally, until heated through. If the soup thickens upon cooling, you can add a splash of milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Easy Broccoli Soup contains roughly 741 calories, with 17g protein, 105g carbohydrates, and 28g fat. It is an excellent source of calcium (57% of the Daily Value), iron (44% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 688mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli in this recipe! Just chop it into small florets and steam or boil until tender before adding it to the pot. Keep in mind that cooking times may vary slightly, so check for doneness regularly.
Is there a dairy-free alternative for this soup?
Absolutely! To make a dairy-free version, replace the milk with almond milk or oat milk, and use a dairy-free cream of potato soup. You can also use nutritional yeast for a cheesy flavor without dairy.
How can I make this soup spicier?
To add some heat to the soup, try incorporating a pinch of red pepper flakes or a dash of hot sauce while cooking. You can also serve it with a sprinkle of cayenne pepper or chopped jalapeños on top for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).