Blueberry Bread(Or Muffins)
Sweet and moist blueberry bread with a hint of orange, perfect for breakfast or snack. Its nutty crunch and juicy blueberries make it a delightful treat for all ages.
Ingredients
Instructions
- Beat the egg and stir in sugar, oil, and orange juice.
- Sift in the flour, baking powder, and salt.
- Mix well, then fold in the chopped nuts and blueberries.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a moist blueberry bread, ensure your blueberries are fresh and not overly dried out. If you prefer a less sweet bread, consider reducing the sugar to 3/4 cup. You can also substitute half the flour with whole wheat flour for added nutrition. For a twist, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. This recipe is versatile, much like Grandma'S Jonnie Cake.
Serving Suggestions
Slice the blueberry bread and serve it warm with a pat of butter for a delightful breakfast or snack. It pairs wonderfully with a cup of coffee or tea. For a more indulgent treat, serve with whipped cream and fresh berries on the side. Consider enjoying it alongside a slice of Jody'S Easy Cake for a sweet dessert spread.
Storage & Reheating
Store leftover blueberry bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply thaw it at room temperature and warm slices in the toaster or microwave for a few seconds until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Bread(Or Muffins) contains roughly 248 calories, with 3g protein, 42g carbohydrates, and 9g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1198mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe! Just make sure to gently fold them into the batter while still frozen to prevent them from bleeding into the batter. You may need to bake a few minutes longer if they are still icy when added.
How can I make this recipe gluten-free?
To make a gluten-free version of this blueberry bread, substitute the all-purpose flour with a 1:1 gluten-free baking blend that includes xanthan gum. Ensure that your baking powder is also gluten-free, as some brands may contain gluten.
What can I add to enhance the flavor?
For enhanced flavor, consider adding citrus zest, such as lemon or orange, to the batter. A teaspoon of almond extract can also provide a lovely nutty undertone. Additionally, mixing in a handful of chopped chocolate or white chocolate chips can create a delicious twist!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).