Glazed Cinnamon Raisin Rolls
Sweet, cinnamon-spiced raisin rolls with a glazed topping, perfect for breakfast or brunch, appealing to those who love warm, comforting baked goods with a hint of sweetness.
Ingredients
Instructions
- In a large mixer bowl, combine 1 1/2 cups flour, oats, and yeast.
- Heat milk, sugar, margarine or butter, and salt until warm (120°F) and margarine is almost melted; stir constantly.
- Add the warm mixture to the flour mixture along with the egg.
- Beat at low speed of an electric mixer for 1/2 minute, scraping the bowl constantly.
- Gradually add the remaining flour and knead until a soft dough forms.
- Knead in raisins until evenly distributed.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and roll out into a rectangle.
- Roll up tightly, pinching the edges to seal, and cut into slices.
- Place slices in a greased baking pan and let rise until doubled, about 30 minutes.
- Bake at 375°F (190°C) for 20 minutes or until golden brown.
- Mix powdered sugar and 2 teaspoons milk to prepare the glaze.
- Drizzle the glaze over the warm rolls before serving.
Tips & Substitutions
For added flavor, consider incorporating a teaspoon of cinnamon into the dough or the filling. If you don't have margarine, butter is a great substitute. For a healthier twist, use whole wheat flour instead of all-purpose flour. Ensure your milk is at the right temperature to activate the yeast – too hot can kill it. If you're short on time, you can skip the second rise.
Serving Suggestions
Serve these glazed cinnamon raisin rolls warm, drizzled with glaze for the best flavor experience. They pair wonderfully with a cup of coffee or tea. For a delightful brunch, consider serving alongside Eggs, Bread And Cheese Souffle or Waffles(Vafler). These rolls are perfect for sharing at gatherings or enjoying as a sweet breakfast treat.
Storage & Reheating
Store leftover cinnamon raisin rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, warm in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Cinnamon Raisin Rolls contains roughly 786 calories, with 11g protein, 152g carbohydrates, and 17g fat. It is an excellent source of iron (42% of the Daily Value), calcium (29% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1290mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins?
Absolutely! You can substitute regular raisins with golden raisins or even dried cranberries for a unique twist. If you prefer a less sweet option, try using chopped nuts or chocolate chips instead of raisins.
What should I do if my dough doesn’t rise?
If your dough isn't rising, check the yeast's expiration date and ensure your milk was the correct temperature. A warm environment is crucial for rising; try placing the bowl in a slightly warmed oven or a sunny spot to encourage the yeast activity.
How can I make these rolls ahead of time?
You can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight before the second rise. In the morning, let them come to room temperature and rise before baking as usual. This makes them perfect for a fresh breakfast without the morning rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).