Dee'S Spinach And Artichoke Dip
Creamy, cheesy spinach and artichoke dip with a savory blend of cheeses, perfect for parties or gatherings, served warm with crackers or toast points.
Ingredients
Instructions
- Cook the frozen chopped spinach and squeeze out excess water.
- Mix together all ingredients, reserving some mozzarella cheese for topping.
- Mix well until combined.
- Place the mixture in a lightly sprayed baking dish.
- Sprinkle the reserved mozzarella cheese on top.
- Bake at 400°F for 30 to 35 minutes or until cheese is melted and bubbly.
- Serve warm with crackers or toast points.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt to the mixture. If you're short on time, you can use fresh spinach instead of frozen; just sauté it until wilted. Additionally, feel free to experiment with different cheeses like cheddar for a sharp flavor or even a sprinkle of red pepper flakes for some heat. This dip is a great companion for the Glazed Cinnamon Raisin Rolls as well.
Serving Suggestions
Serve the dip warm with an assortment of crackers, toasted baguette slices, or fresh vegetable sticks for dipping. It also pairs wonderfully with a crisp salad for a light meal. For a fun twist, try it alongside Dunken'S Delight Dip for a delightful appetizer spread at your gatherings.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes until warmed through, or microwave it in short intervals, stirring in between, until hot. Avoid reheating multiple times to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dee'S Spinach And Artichoke Dip contains roughly 498 calories, with 18g protein, 18g carbohydrates, and 41g fat. It is an excellent source of calcium (37% of the Daily Value), protein (36% of the Daily Value), and iron (23% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1261mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just bake it right before serving to ensure it's hot and bubbly. It’s perfect for parties and gatherings, allowing you to enjoy more time with your guests.
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté about 10 ounces of fresh spinach until wilted, then chop and mix it into the recipe. Fresh spinach will provide a slightly different texture but will still be delicious.
What can I substitute for the cream cheese?
If you're looking for a lighter alternative, you can use Neufchâtel cheese or a dairy-free cream cheese substitute. For a tangier flavor, consider using ricotta cheese. Adjust the consistency as needed to keep the dip creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).