Quick Fix Burritos
A quick and cheesy baked burrito dish with flavorful tomato sauce and salsa, perfect for a satisfying meal that comes together in just 30 minutes.
Ingredients
Instructions
- Place the frozen burritos in a lightly greased baking dish.
- Pour the tomato sauce and salsa over the burritos.
- Sprinkle the shredded cheese on top.
- Cover the dish with foil and bake for 30 minutes at 350°F (175°C).
Tips & Substitutions
For a quicker version, consider using fresh burritos from the deli instead of frozen. You can substitute the tomato sauce with enchilada sauce for extra flavor. If you want a bit of heat, add diced jalapeños or a sprinkle of cayenne pepper to the top before baking. This dish can also be made with vegetarian burritos for a delicious twist on classic Mexican recipes.
Serving Suggestions
Serve these Quick Fix Burritos with a side of guacamole and sour cream for dipping. They also pair well with a fresh salad or Mexican rice for a complete meal. Consider serving with Tortilla Taco Chip Dip for a fun appetizer spread at your next gathering. Enjoy with friends and family for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the burritos in a microwave-safe dish, cover with a damp paper towel, and heat for about 2-3 minutes, or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Fix Burritos contains roughly 158 calories, with 6g protein, 16g carbohydrates, and 8g fat. It is a good source of calcium (13% of the Daily Value), protein (12% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! Feel free to mix and match cheeses like pepper jack for a spicy kick or Monterey Jack for a milder flavor. A blend of cheeses can enhance the overall taste and texture of the dish, making it even more delicious.
How can I make this recipe spicier?
To add some heat, try using a spicier salsa or add diced green chiles along with the tomato sauce. You can also sprinkle some crushed red pepper flakes or jalapeños on top before baking for an extra spicy kick that complements the burritos well.
Can I prepare this dish in advance?
Yes, you can assemble the burritos in the baking dish and cover them with sauce and cheese up to a day in advance. Just keep the dish covered in the refrigerator. When ready to bake, remove from the fridge and add a few extra minutes to the baking time to ensure it heats through evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).