Mexican Hot Dish!!
A hearty Mexican hot dish layered with chili, beans, cheese, and tortilla chips, perfect for cozy family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Mix chili, Ranch Style beans, chopped onion, mushroom soup, green chilies, and milk in a large bowl.
- Spray a casserole dish liberally with Pam cooking spray.
- Place a layer of broken tortilla chips in the bottom of the dish.
- Spoon a layer of the meat mixture over the chips.
- Repeat layering chips and meat mixture, ending with a topping of grated cheese.
- Bake at 350°F (175°C) for 1 hour.
- Optional: Divide and freeze leftovers for future use.
Nutrition & Diet Analysis (per serving)
414
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).