Applesauce Raisin Bread
Applesauce Raisin Bread offers a moist, flavorful loaf bursting with warm spices and sweet raisins, perfect for breakfast or a snack. Its tender crumb and aromatic spices make it a comforting treat suitable for family gatherings or a cozy afternoon indulgence.
Ingredients
Instructions
- Mix applesauce, oil, and sugar in a bowl.
- Add the slightly beaten egg and raisins to the mixture.
- Combine the dry ingredients: sifted flour, baking soda, salt, cinnamon, cloves, and nutmeg.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased and floured loaf pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the pan and serving.
Tips & Substitutions
For added flavor, consider using homemade applesauce or adding chopped nuts for extra crunch. If you prefer a lower sugar option, you can substitute half of the sugar with unsweetened applesauce. Ensure your raisins are plump by soaking them in warm water for a few minutes before adding them to the mixture. This recipe is a wonderful addition to your collection of vegetarian recipes.
Serving Suggestions
Serve warm or at room temperature, ideally with a spread of butter or cream cheese for added richness. This applesauce raisin bread pairs beautifully with a cup of tea or coffee, making it an excellent choice for breakfast or a snack. It can also be enjoyed alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, slice the bread and warm it in a toaster oven or microwave for a few seconds until just heated through. This keeps the bread moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Raisin Bread contains roughly 643 calories, with 5g protein, 47g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (43% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1098mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I replace the oil with something healthier?
Yes, you can substitute the oil with unsweetened applesauce to reduce fat content. This will still keep the bread moist. Alternatively, you can use melted coconut oil for a different flavor profile while maintaining healthy fats.
How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the bread is ready. If there’s wet batter on the toothpick, bake it for a few more minutes and check again.
Can I use different spices in this recipe?
Absolutely! While cinnamon, cloves, and nutmeg are traditional, you can experiment with other spices like ginger or allspice for a unique flavor. Just keep the quantities similar to maintain the balance of flavors in the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).