Chapel Windows

Prep: 20 min Cuisine: American

Chapel Windows are colorful, rich treats combining chocolate, nuts, and marshmallows, perfect for holiday gatherings or church events. Their sweet, chewy texture and vibrant appearance make them a delightful addition to festive trays, appealing to both kids and adults with a love for indulgent, nostalgic confections.

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Ingredients

  • 1/3 cup butter
  • 12 oz. package chocolate chips
  • 1 cup nuts, chopped
  • 2 cups powdered sugar, sifted
  • 1 lb. package marshmallows, colored
  • 2 eggs, beaten

Instructions

  1. Melt butter and chocolate chips together.
  2. Add well beaten eggs, chopped nuts, sifted powdered sugar, and colored marshmallows.
  3. Divide the batter into two parts and put on wax paper while still warm.
  4. Roll the batter using the paper, not hands.
  5. Chill the rolled dough.
  6. Slice into pieces before serving.

Tips & Substitutions

For a smoother texture, ensure the butter and chocolate chips are melted completely before adding the other ingredients. You can substitute walnuts or pecans for chopped nuts if desired. If you prefer a sweeter treat, consider adding a touch of vanilla extract. Make sure to sift the powdered sugar to avoid lumps for a better consistency. This recipe can be easily adjusted to make smaller or larger batches.

Serving Suggestions

Chapel Windows can be enjoyed as a delightful dessert on their own, but they also pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, serve them on a platter with fresh fruit or alongside coffee or tea. You can also try them with a side of Sad Sacks for a fun dessert table.

Storage & Reheating

Store leftover Chapel Windows in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze slices between layers of parchment paper for up to three months. To serve, let them thaw in the refrigerator overnight and enjoy them cold, or let them sit at room temperature for about 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Chapel Windows contains roughly 2037 calories, with 32g protein, 264g carbohydrates, and 103g fat. It is an excellent source of protein (65% of the Daily Value), iron (55% of the Daily Value), and potassium (44% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).

2037 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 32.4g 65% DV
Total Fat 103.5g 100% DV
Carbs 263.7g 96% DV
Fiber 6.5g 23% DV
Sugar 93g 100% DV

Electrolytes

Sodium 484mg 21% DV
Potassium 2091.1mg 44% DV
Cholesterol 299mg 100% DV

Vitamins & Minerals

Vitamin A 157.2mcg 17% DV
Vitamin C 5.8mg 6% DV
Vitamin D 0.7mcg 4% DV
Calcium 436.3mg 34% DV
Iron 10mg 55% DV
Diet fit High-protein High-fiber
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of chocolate chips?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference. Mixing different types of chips can add a unique flavor profile to the Chapel Windows. Just keep in mind that milk chocolate will be sweeter, while dark chocolate will offer a richer taste.

What can I do if the dough is too sticky?

If the dough feels too sticky to handle, try chilling it for a longer period. You can also dust your hands or the wax paper with powdered sugar to help manage the stickiness. Just be careful not to add too much, as it can alter the sweetness of the final product.

Are there any vegan substitutions for this recipe?

Yes, you can make vegan Chapel Windows by using dairy-free butter and vegan chocolate chips. Replace the eggs with flaxseed meal or a commercial egg replacer. This will help maintain the texture while keeping the treat plant-based. Just be sure to check the labels for any non-vegan ingredients in the marshmallows.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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