Quick-Fried Cheese Cubes

Prep: 15 min Cook: 2 min Serves: 28 Cuisine: American

Crispy, cheesy bites with a flavorful coating, perfect as quick appetizers. These golden cheese cubes are ideal for parties, snacking, or entertaining guests craving savory treats.

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Ingredients

  • 10 oz. Cheddar cheese, cut into 3/4-inch cubes
  • 2 eggs
  • 1 tsp. milk
  • 3/4 cup dry bread crumbs
  • oil

Instructions

  1. Dip cheese cubes in beaten eggs mixed with milk, then coat with bread crumbs. Repeat dipping and coating to ensure a good crust.
  2. Chill the coated cheese cubes for better setting.
  3. Deep fry the coated cheese cubes in hot oil at 375°F for 1 to 2 minutes or until lightly browned.
  4. Serve immediately as appetizers.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 39g 50% DV
Carbs 57.6g 21% DV
Fiber 1.2g 4% DV
Sugar 13.2g 26% DV

Electrolytes

Sodium 496.3mg 22% DV
Potassium 266.5mg 6% DV
Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV
Vitamin C 4mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 382.8mg 29% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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