Meatza Pizza
Meatza Pizza offers a savory, meat-based crust topped with tomato, mushrooms, cheeses, and herbs, ideal for those craving a hearty, low-carb pizza alternative.
Ingredients
Instructions
- Mix ground round, evaporated milk, bread crumbs, and garlic salt thoroughly and form a pie crust in a 9-inch pie pan.
- Spread the tomato paste over the meat crust.
- Sprinkle sliced mushrooms and sharp cheese on top.
- Add Parmesan cheese and oregano as toppings.
- Bake in a 350°F oven for 30 minutes.
- Cut into slices and serve like pie.
Tips & Substitutions
For a flavorful twist, consider adding Italian sausage or diced bell peppers to the meat mixture. If you're looking for a low-carb option, substitute the bread crumbs with almond flour or crushed pork rinds. Ensure the ground round is well-seasoned to enhance the overall taste. Make sure to press the meat crust firmly to avoid it crumbling during baking.
Serving Suggestions
Serve the Meatza Pizza hot, garnished with fresh basil or parsley for added color and flavor. It pairs wonderfully with a simple side salad, such as an Elegant Fruit-Cheese Salad, or some roasted vegetables. For a complete meal, consider serving it alongside garlic bread or a light pasta dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes or until heated through. Alternatively, you can microwave individual slices for 1-2 minutes, but this may soften the crust slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Meatza Pizza contains roughly 586 calories, with 51g protein, 50g carbohydrates, and 24g fat. It is an excellent source of iron (111% of the Daily Value), protein (102% of the Daily Value), and calcium (77% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the crust?
Absolutely! You can use ground turkey, chicken, or even pork for a different flavor profile. Just be sure to adjust the seasoning according to the meat you choose to maintain the taste balance in your Meatza Pizza.
How can I make this recipe gluten-free?
To make Meatza Pizza gluten-free, substitute the bread crumbs with gluten-free breadcrumbs or oats. You can also use ground nuts, such as almond flour, as a binder in the meat mixture. Always check labels to ensure all ingredients are gluten-free.
Can I freeze Meatza Pizza?
Yes, you can freeze Meatza Pizza! Allow it to cool completely, then wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).