Quick Fruit Cake
A rich and moist fruit cake featuring chopped dates, nuts, candied cherries, grapes, and shredded coconut, all bound together with sweetened condensed milk. Perfect for festive occasions or as a sweet treat, it's quick to prepare and offers a delightful combination of chewy, crunchy, and sweet flavors.
Ingredients
Instructions
- Combine all the ingredients in a mixing bowl.
- Pour the mixture into a greased baking pan.
- Bake at 325°F (160°C) for 30 minutes until golden and firm.
- Let it cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).