Santacafe Chile Pepper Brioche
Santacafe Chile Pepper Brioche is a flavorful, spicy bread infused with roasted poblano and red bell peppers, offering a subtle heat from ground dried chile and black pepper. Its rich, buttery texture makes it perfect for breakfast, brunch, or as a savory snack for those who enjoy bold flavors.
Ingredients
- 3 1/2 c. all-purpose flour ⓘ
- 1 1/2 Tbsp. sugar ⓘ
- 1 pkg. active dry yeast ⓘ
- 1 1/2 tsp. salt ⓘ
- 1/2 tsp. ground dried red chile ⓘ
- 1/2 tsp. freshly ground black pepper ⓘ
- 1 Tbsp. lukewarm water ⓘ
- 2 Tbsp. milk
- 1/3 c. minced, roasted and peeled fresh poblano chile
- 1/4 c. ground, minced, roasted and peeled red bell pepper
- 5 eggs ⓘ
- 9 oz. unsalted butter ⓘ
Instructions
- In the bowl of an electric mixer with a paddle attachment, combine the flour, sugar, yeast, salt, ground chile, and black pepper.
- Mix briefly on low speed.
- Increase speed to medium and add the water, milk, poblano chile, and bell pepper; beat well.
- Add the eggs, one at a time, mixing well after each addition.
- Switch to the dough hook and knead for 3 minutes.
- The dough will be very sticky.
- Add the butter to the dough, one piece at a time, and continue kneading until the dough is smooth, shiny, and the butter is completely incorporated, about 10 to 20 minutes.
Tips & Substitutions
For a slightly different flavor profile, you can substitute the poblano chile with jalapeño for added heat or use a mix of sweet bell peppers. If the dough feels too sticky, dust your hands and the work surface with a bit of flour while kneading. Make sure your butter is at room temperature for easier incorporation into the dough.
Serving Suggestions
This Chile Pepper Brioche is delightful served warm, spread with butter or cream cheese. It pairs beautifully with Company Carrots for a colorful and flavorful meal. Consider serving it alongside soups or stews for a comforting dinner. For breakfast, enjoy it with a side of fresh fruit or a drizzle of honey.
Storage & Reheating
To store leftovers, wrap the brioche tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, freeze the brioche for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in a 350°F oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Santacafe Chile Pepper Brioche contains roughly 855 calories, with 12g protein, 102g carbohydrates, and 49g fat. It is an excellent source of vitamin C (95% of the Daily Value), vitamin A (51% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1976mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this brioche ahead of time?
Absolutely! You can prepare the dough and let it rise in the refrigerator overnight. Just be sure to shape and bake it the next day. This method not only saves time but also enhances the flavor, resulting in a richer brioche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).