Quick Gravy For Rice Or Bread
A quick and versatile gravy with rich buttery flavor, perfect for serving over rice or bread, ideal for a comforting, easy-to-make meal.
Ingredients
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the flour and mix into a smooth paste.
- Gradually add the hot water, stirring continuously to prevent lumps.
- Add the bouillon cubes, salt, and pepper to taste.
- Cook and stir until the gravy thickens.
Tips & Substitutions
For a richer flavor, consider using homemade broth instead of water. You can also substitute the butter with olive oil for a healthier option. If you prefer a gluten-free version, use cornstarch or a gluten-free flour blend in place of regular flour. To enhance the taste, incorporate garlic powder or onion powder into the mix.
Serving Suggestions
This quick gravy pairs beautifully with rice or bread, making it a versatile addition to any meal. Serve it alongside roasted meats, mashed potatoes, or even drizzled over vegetables for added flavor. It complements American recipes well, particularly those featuring hearty proteins.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it on the stove over low heat, adding a splash of water if it thickens too much. Stir continuously to maintain a smooth consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Gravy For Rice Or Bread contains roughly 49 calories, with 1g protein, 6g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1827mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the gravy in advance and store it in the refrigerator. Just be sure to reheat it gently, adding a little water if necessary to restore its smooth texture.
What can I use instead of flour to thicken the gravy?
If you're looking for alternatives to flour, cornstarch mixed with cold water works well. Use about half the amount of cornstarch compared to flour and ensure you mix it in slowly to avoid lumps.
How can I adjust the seasoning in the gravy?
Tasting as you go is key. Start with a small amount of salt and pepper, then gradually add more until it reaches your desired flavor. You can also experiment with herbs like thyme or rosemary for additional depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).