Quick Green Beans
A creamy and cheesy green bean casserole that combines tender cooked green beans with a rich, thickened sauce topped with melted cheddar cheese. Perfect as a comforting side dish for family dinners or holiday gatherings, offering a delightful blend of flavors and textures that everyone will enjoy.
Ingredients
Instructions
- Stir flour, salt, and pepper into melted butter in a saucepan. Stir in milk.
- Cook until the mixture thickens.
- Pour the sauce over hot cooked green beans.
- Sprinkle with shredded Cheddar cheese.
- Brown under the broiler until cheese is bubbly and golden.
Nutrition & Diet Analysis (per serving)
536
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).