Quick Hash Brown Casserole

Name: Quick Hash Brown Casserole
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes; 1/2 c. chopped onions; 1 tsp. salt; 1 stick margarine, melted; 2 to 3 c. corn flakes, crushed; 1 can cream of chicken or mushroom soup; 1 (12 oz.) carton sour cream; 1/4 tsp. black pepper; 10 to 12 oz. grated Cheddar cheese

Chicken Dairy

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Ingredients

2 lb. frozen hash brown potatoes ⓘ
1/2 c. chopped onions ⓘ
1 tsp. salt ⓘ
1 stick margarine, melted ⓘ
2 to 3 c. corn flakes, crushed ⓘ
1 can cream of chicken or mushroom soup ⓘ
1 (12 oz.) carton sour cream ⓘ
1/4 tsp. black pepper ⓘ
10 to 12 oz. grated Cheddar cheese ⓘ

Instructions

Stir all ingredients together, except for corn flakes and 1/2 stick margarine.
Pour into casserole dish.
Top with corn flakes which have been mixed with 1/2 stick melted margarine.
Bake at 350° for 60 minutes.
This freezes well, but don't put topping on to freeze.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 13g 26% DV

Total Fat 37.1g 48% DV

Carbs 61.6g 22% DV

Fiber 8.5g 30% DV

Sugar 4g 8% DV

Electrolytes

Sodium 10486.5mg 100% DV

Potassium 635.8mg 14% DV

Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 365.3mcg 41% DV

Vitamin C 17.4mg 19% DV

Vitamin D 1.9mcg 10% DV

Calcium 340.5mg 26% DV

Iron 8.2mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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