Mrs. Boyd'S Cream Cheese Kiffles
Mrs. Boyd's Cream Cheese Kiffles are delicate, melt-in-your-mouth cookies filled with pastry filling, perfect for holidays and special occasions, offering a rich buttery flavor with a sweet powdered sugar coating.
Ingredients
Instructions
- Cream together the softened butter and cream cheese until smooth.
- Add the flour to the creamed mixture and mix until combined.
- Form the dough into 50 small balls and chill them.
- Roll each chilled ball into a triangle shape on powdered sugar.
- Place about 1/2 teaspoon of pastry filling onto the center of each triangle.
- Roll up the triangle from the wide end to the point, sealing in the filling.
- Bake in a preheated oven at 375°F (190°C) for 15 minutes until lightly golden.
- Remove from oven and cool on a wire rack.
- Dust the cooled cookies with additional powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider using flavored pastry filling, such as fruit preserves or chocolate. If you don't have cream cheese, mascarpone or ricotta can work as substitutes, providing a similar creamy texture. Be careful not to overwork the dough to keep the kiffles tender. Ensure your butter is at room temperature for easier mixing.
Serving Suggestions
These kiffles are delightful on their own or served with a cup of coffee or tea. They can be paired with fresh fruit or a scoop of vanilla ice cream for a delightful dessert. For a festive touch, serve alongside Mercers Chocolate Marshmallow Pie during special occasions for a sweet treat spread.
Storage & Reheating
To store leftovers, place the cooled kiffles in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a 350°F (175°C) oven for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Boyd'S Cream Cheese Kiffles contains roughly 32 calories, with 0g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze kiffles?
Yes, you can freeze the unbaked kiffles. After shaping them, place them on a baking sheet until firm, then transfer to a freezer bag. When ready to bake, no need to thaw; simply add a couple of extra minutes to the baking time.
What type of pastry filling works best?
You can use a variety of fillings such as fruit jams, chocolate, or nut mixtures. Traditional fillings like apricot or poppy seed are popular choices, but feel free to experiment with flavors that you enjoy.
How can I make these kiffles more festive?
Consider adding a sprinkle of cinnamon to the dough or drizzling melted chocolate over the cooled kiffles for a decorative touch. Dusting with colored sugar or festive sprinkles before serving can also enhance their presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).