Quick Honey Gingerbread

VegetarianDairy
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Ingredients

  • 1 c. plain flour ⓘ
  • 1/2 c. self-rising flour ⓘ
  • 1/2 tsp. baking soda ⓘ
  • 3 tsp. ground ginger ⓘ
  • 1/2 tsp. ground nutmeg ⓘ
  • 1/2 c. brown sugar ⓘ
  • 1/2 c. honey ⓘ
  • 1/2 c. water ⓘ

Instructions

  1. Grease 19 cm x 29 cm baking pan; line base with paper and grease paper.
  2. Combine flours, soda, spices and sugar in processor; process a few seconds until combined.
  3. Combine honey, water and butter in saucepan; stir over low heat until butter is melted.
  4. Add to processor; process until mixture is smooth.
  5. Pour into prepared pan and bake in moderate oven for about 35 minutes.
  6. Dust with sifted icing sugar before serving.

Nutrition & Diet Analysis (per serving)

702 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 35.4g 45% DV
Carbs 94.4g 34% DV
Fiber 9.5g 34% DV
Sugar 46.5g 93% DV

Electrolytes

Sodium 6859.8mg 100% DV
Potassium 490.5mg 10% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 1.1mg 1% DV
Calcium 103mg 8% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking soda brown sugar ground nutmeg water flour ground ginger butter honey

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