Quick Hot Dish

Cook: 30 min Cuisine: American

A hearty, comforting hot dish combining macaroni, corned beef, and creamy soups, perfect for quick weeknight dinners and satisfying all the family members with savory flavors.

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Ingredients

  • 12 oz. elbow macaroni
  • 1 (12 oz.) can corned beef
  • 1 can chicken soup
  • 1 can cream of mushroom soup

Instructions

  1. Mix cooked elbow macaroni, corned beef, chicken soup, and cream of mushroom soup in a lightly greased 2 1/2-quart casserole dish.
  2. Bake for 25 to 30 minutes at 350°F or until thoroughly heated.

Nutrition & Diet Analysis (per serving)

119 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 4.2g 5% DV
Carbs 14.4g 5% DV
Fiber 0.4g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 6132.8mg 100% DV
Potassium 172.5mg 4% DV
Cholesterol 6.3mg 2% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.4mg
Calcium 59mg 5% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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