Chicken Chowder(Microwave)
A hearty microwave chicken chowder packed with tender chicken, tomatoes, potatoes, and flavorful seasonings, perfect for comforting meals and quick preparation.
Ingredients
Instructions
- In a 5-quart casserole, cook chicken with 5 cups water for 25 minutes on High.
- Remove chicken from bones and return to broth.
- Add chopped tomatoes, chopped onion, cubed potatoes, salt, pepper, and chicken bouillon cube.
- Cook for 30 minutes on High.
- Add corn and cook on Medium-Low for 10 to 15 minutes.
- Optional: Thicken broth with 1/4 cup flour mixed with a small amount of liquid or Wondra flour.
Tips & Substitutions
For a richer flavor, consider browning the chicken leg quarters in a skillet before adding them to the casserole. If you're short on time, you can substitute the chicken with rotisserie chicken for a quicker preparation. You can also add some frozen corn or peas during the last cooking phase for extra sweetness and texture. Remember, adjusting salt levels based on the chicken bouillon cube is key to avoid oversalting.
Serving Suggestions
Serve the chicken chowder hot, garnished with fresh herbs like parsley or cilantro for added flavor. It pairs beautifully with crusty bread or a side salad for a complete meal. For a heartier option, consider serving it alongside Chicken Salad Sandwiches (I Remember A Plate Of These Piled A Foot High.). This dish is also perfect for meal prep or family gatherings.
Storage & Reheating
Leftover chicken chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in a covered bowl for about 2-3 minutes, stirring halfway through, until heated through. If the chowder thickens too much in the fridge, add a splash of broth or water while reheating to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chowder(Microwave) contains roughly 723 calories, with 13g protein, 109g carbohydrates, and 28g fat. It is an excellent source of vitamin C (97% of the Daily Value), potassium (56% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1799mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of leg quarters?
Yes, boneless chicken can be used. However, cooking times may vary. Boneless pieces typically cook faster, so adjust the initial cooking time to avoid overcooking. Ensure the internal temperature reaches 165°F for safety.
What if I want a spicier chowder?
For a spicier kick, consider adding diced jalapeños or a dash of cayenne pepper to the chowder. You can also serve with hot sauce on the side for those who prefer to add heat to their bowl.
Can I freeze the chicken chowder?
Yes, this chowder freezes well. Let it cool completely before transferring to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating on the stovetop or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).