Quick Layer Cookies

Dairy
Prep: 10 min Cook: 25 min Serves: 12 Cuisine: American

Quick Layer Cookies combine crunchy graham crackers, sweet coconut, walnuts, and chocolate and butterscotch chips for a rich, indulgent treat perfect for sharing at gatherings or as a snack.

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Ingredients

  • 16 graham cracker squares ⓘ
  • 1/2 cup melted oleo (butter)
  • 1 cup walnuts
  • 6 oz. package chocolate chips
  • 6 oz. package butterscotch chips ⓘ
  • 1 1/3 cups shredded coconut ⓘ
  • 14 oz. can sweetened condensed milk ⓘ

Instructions

  1. Preheat oven to 375°F.
  2. Break 8 graham cracker squares into smaller pieces.
  3. Pour melted oleo (butter) into a 13 x 9 x 2-inch pan.
  4. Top with graham cracker crumbs, pressing evenly into the bottom of the pan.
  5. Sprinkle chopped walnuts over the crumbs.
  6. Layer in order the remaining ingredients: chocolate chips, butterscotch chips, coconut, and pour sweetened condensed milk over the entire mixture.
  7. Bake for 25 minutes.
  8. Let cool, then cut into squares.

Nutrition & Diet Analysis (per serving)

453 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 34.8g 45% DV
Carbs 32.1g 12% DV
Fiber 5.2g 18% DV
Sugar 21.8g 44% DV

Electrolytes

Sodium 67.5mg 3% DV
Potassium 454mg 10% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 2.1mg 2% DV
Vitamin D 0.1mcg
Calcium 126.3mg 10% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk walnuts coconut chocolate chips

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