Sausage Fondue Bake
A hearty baked dish combining sausage, cheese, and bread, perfect for breakfast or brunch. Rich, savory flavors suited for family gatherings or weekend treats.
Ingredients
Instructions
- Layer cubed white bread on the bottom of a 9 x 13-inch pan.
- Place thoroughly cooked sausage slices on top of the bread.
- Sprinkle grated sharp cheese over the sausage.
- Beat together eggs, milk, and dry mustard in a bowl.
- Pour the egg mixture over the layered ingredients in the pan.
- Dilute the cream of mushroom soup with 1/2 cup of milk and pour this over the top.
- Refrigerate the assembled dish overnight or for at least 3 hours.
- Bake uncovered at 300°F for 1 hour until set and golden.
Tips & Substitutions
For a twist on flavor, try using Italian sausage instead of link sausage, or substitute a combination of cheeses like cheddar and mozzarella for added creaminess. If you're short on time, you can skip refrigerating the dish overnight but let it sit for at least 30 minutes before baking to ensure the bread absorbs the egg mixture. This dish is perfect for feeding a crowd, much like Mama Ricc'S Pepperoni Snacks.
Serving Suggestions
This Sausage Fondue Bake is perfect for brunch and pairs beautifully with a fresh fruit salad or a side of sautéed greens. Consider serving it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. For a complete meal, serve alongside crusty bread or a light salad to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake covered with foil for about 20-30 minutes until warmed through. You can also microwave individual portions, but the oven will help retain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Fondue Bake contains roughly 463 calories, with 12g protein, 80g carbohydrates, and 10g fat. It is an excellent source of protein (25% of the Daily Value), iron (22% of the Daily Value), and calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 709mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this recipe?
Yes, you can use whole wheat, sourdough, or even brioche for a different texture and flavor. Just make sure the bread is sturdy enough to hold up during baking. If you're using a softer bread, reduce the amount slightly to prevent it from becoming too soggy.
Can I make this dish vegetarian?
Absolutely! Substitute the sausage with sautéed vegetables like bell peppers, mushrooms, or spinach. You can also use plant-based sausage alternatives to maintain a similar texture and flavor. Just ensure your cheese is vegetarian-friendly if you're avoiding animal rennet.
How can I make this dish spicier?
To add some heat, consider using spicy sausage or adding diced jalapeños or red pepper flakes to the egg mixture. You could also incorporate a blend of sharp and pepper jack cheese for a flavorful kick. Just adjust the amount to your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).