Quick Little Pizzas
Quick little pizzas are savory, customizable mini treats featuring seasoned hamburger, melty mozzarella, and tangy pizza sauce on tender biscuit bases, perfect for snacks or casual meals.
Ingredients
Instructions
- Brown the hamburger meat in a skillet over medium heat.
- Drain off any excess fat from the cooked meat.
- Flatten each biscuit with your hand until they are thin and round.
- Spread about 1 tablespoon of pizza sauce on each flattened biscuit.
- Add a portion of the cooked hamburger meat on top of the sauce.
- Sprinkle with mozzarella cheese or other desired toppings.
- Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the biscuits are browned around the edges.
Tips & Substitutions
For a quicker prep, consider using pre-cooked ground beef or turkey as a substitution for hamburger meat. You can also use store-bought pizza sauce to save time. Feel free to add veggies like bell peppers or olives on top for extra flavor. Experiment with different cheeses such as cheddar or pepper jack to match your taste preferences.
Serving Suggestions
These quick little pizzas make a fun snack or meal for any gathering. Serve them alongside a fresh salad or some crunchy vegetable sticks for a balanced meal. They are also great for game day or movie night, pairing well with dips like ranch or marinara. For a larger spread, consider serving them with Party Size White Castle Hamburgers as an appetizer.
Storage & Reheating
Store any leftover pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This helps maintain the texture of the biscuit crust rather than using a microwave, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Little Pizzas contains roughly 597 calories, with 31g protein, 60g carbohydrates, and 26g fat. It is an excellent source of protein (62% of the Daily Value), calcium (55% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1435mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even sausage can be great alternatives to hamburger meat. Just make sure to cook them thoroughly before adding to the pizzas. You can also try vegetarian options like black beans or lentils for a meatless version.
What can I use instead of biscuits?
If you're looking for a healthier option, you can use whole wheat or gluten-free pizza dough. Alternatively, pita bread or English muffins work well as a base. Just adjust the baking time accordingly, as these may bake faster than biscuits.
How can I make these pizzas spicier?
To add some heat, mix in red pepper flakes with the pizza sauce or use a spicy sausage instead of hamburger meat. You can also top the pizzas with jalapeños or a drizzle of hot sauce after baking for an extra kick. Experimenting with different cheeses can also enhance the spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).