Scrambled Eggs Pie
A savory scrambled eggs pie with crispy bacon, melted cheese, and crunchy cereal crust, perfect for brunch or casual family meals, offering comforting flavors and satisfying texture.
Ingredients
Instructions
- Mix cereal and margarine; reserve 1/4 cup.
- Spread remaining cereal mixture in an ungreased 9-inch pie plate or quiche dish.
- Heat 1/4 cup margarine in a 10-inch skillet over medium heat until melted.
- Beat eggs, milk, seasoned salt, and pepper with a hand beater.
- Pour egg mixture into the skillet; add crumbled bacon.
- Cook over low heat, stirring gently, until eggs are almost set.
- Quickly spoon the egg mixture into the prepared pie plate.
- Arrange cheese slices, overlapping slightly, around the edge of the pie.
- Sprinkle with the reserved cereal mixture.
- Bake uncovered in a 375°F oven until cheese is melted and eggs are firm, about 10 to 15 minutes.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you prefer a healthier option, swap the bacon for sautéed vegetables like spinach or bell peppers. You can also use any type of cheese you prefer, such as cheddar or feta. To add a bit of heat, sprinkle some red pepper flakes into the egg mixture. This recipe is versatile and works well for brunch or a quick dinner.
Serving Suggestions
Serve the scrambled eggs pie warm, garnished with fresh herbs like chives or parsley. It pairs beautifully with a light salad or some fresh fruit for a balanced meal. For a complete brunch spread, consider serving it alongside Spicy Grilled Pork Chops or a refreshing Marcel'S Hoagie Salad. This dish is delightful for family gatherings or casual get-togethers.
Storage & Reheating
To store leftovers, place the pie in an airtight container in the refrigerator for up to 3 days. To reheat, slice the pie and warm in the microwave for 30-60 seconds or until heated through. Alternatively, you can reheat slices in a preheated oven at 350°F for about 10 minutes to retain the crispy texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Scrambled Eggs Pie contains roughly 246 calories, with 8g protein, 43g carbohydrates, and 5g fat. It is an excellent source of vitamin C (79% of the Daily Value), iron (32% of the Daily Value), and vitamin A (31% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1626mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pie mixture ahead of time and refrigerate it. Just assemble the pie without baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, add the cheese and cereal topping, then bake as directed.
What can I substitute for corn flakes?
If you don't have corn flakes, crushed crackers or breadcrumbs can work as a substitute for the crust. For a gluten-free option, use crushed gluten-free cereal or almond flour mixed with melted butter to create a similar texture.
Can I add more vegetables to the pie?
Absolutely! Feel free to add sautéed onions, bell peppers, or mushrooms to the egg mixture for extra flavor and nutrition. Just make sure to cook them first to remove excess moisture, ensuring the pie doesn't get soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).