Quick Lunch Cake

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 eggs ⓘ
  • 1 c. brown sugar ⓘ
  • 1/2 c. soft butter ⓘ
  • 2 tsp. baking soda ⓘ
  • 1 tsp. salt ⓘ
  • 2 1/2 c. flour ⓘ
  • 1 can fruit cocktail (do not drain) ⓘ
  • 1/2 c. semi-sweet chocolate bits ⓘ
  • 1/2 c. chopped nuts (optional) ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Grease and flour bottom of 9 x 13-inch pan.
  3. Combine all ingredients, except morsels and nuts.
  4. Blend well at lowest speed of mixer.
  5. Beat 2 minutes and pour into pan. Sprinkle with morsels and nuts.
  6. Bake 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

786 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 41g 53% DV
Carbs 99.2g 36% DV
Fiber 2.8g 10% DV
Sugar 41.9g 84% DV

Electrolytes

Sodium 16609.2mg 100% DV
Potassium 397.5mg 8% DV
Cholesterol 140.3mg 47% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 0.6mg 1% DV
Calcium 108.5mg 8% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

semi-sweet chocolate bits egg brown sugar baking soda fruit cocktail flour nuts butter salt

You May Also Like

🥦

Do Ahead Frozen Oven French Toast

VegetarianDairy
639 kcal 5g protein
🥦

Mama'S Norwegian Wheat Rye Bread

VegetarianDairy
624 kcal 9.1g protein
🥦

Yummy Desert

VegetarianDairy
565 kcal 8.4g protein
🥗

Holly'S Cole Slaw

VeganVegetarian
379 kcal 4.3g protein
🥦

Spice Squares

VegetarianDairy
762 kcal 12.6g protein
🥗

Merry Cranberry Margaritas

VeganVegetarian
147 kcal 0.7g protein
Vegetarian recipes → Dairy recipes → All recipes →