Quick Money Bread
A sweet, cinnamon-sugar bread with nuts, perfect for breakfast or as a treat, featuring flaky biscuit pieces coated in a caramel-like topping and baked to golden perfection.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut each biscuit into 4 pieces and place in a bowl.
- Pour melted butter over biscuit pieces, tossing to coat.
- Combine brown sugar, cinnamon, and chopped nuts.
- Sprinkle the sugar mixture over the biscuit pieces, gently mixing until coated.
- Pour the coated biscuit pieces into a greased Bundt pan.
- Bake for 25 to 30 minutes until golden brown.
- Cool for 5 minutes, then invert onto a plate to serve.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).