Pistachio Sour Cream Bread
A moist, nutty loaf combining pistachio and cinnamon flavors, with a tender crumb and crunchy walnut topping—perfect for breakfast or teatime treats.
Ingredients
Instructions
- Preheat oven to 350°F (325°F if using Pyrex).
- Combine cake mix, pudding mix, sour cream, eggs, oil, and water; beat well until smooth.
- In a small bowl, toss together cinnamon and chopped walnuts.
- Divide the batter between two greased and floured 9 x 5-inch loaf pans.
- Alternate layers of batter with sugar-nut mixture, ending with a sugar layer on top.
- Bake for 1 hour or until loaves test done. For electric ovens, bake 45 to 50 minutes.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. If you don't have walnuts, pecans or almonds can be a delicious substitute. Additionally, for a fun twist, you can mix in some chocolate chips or dried fruit. Ensure the cake mix and pudding are well combined for a smooth batter, which is crucial for the final texture.
Serving Suggestions
This bread pairs beautifully with coffee or tea for a delightful breakfast or afternoon snack. You can also serve it with a dollop of whipped cream or a light glaze for added sweetness. For a complete meal, consider serving it alongside a fresh salad or a bowl of soup, such as those found in vegetarian recipes.
Storage & Reheating
Store leftover Pistachio Sour Cream Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or toast lightly to restore its freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Pistachio Sour Cream Bread contains roughly 304 calories, with 6g protein, 37g carbohydrates, and 16g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding in this recipe?
Yes, you can substitute the pistachio pudding with other flavors like vanilla or almond for a different taste. Just keep in mind that it will alter the overall flavor profile of the bread.
Is it possible to make this recipe gluten-free?
To make this recipe gluten-free, you can use a gluten-free yellow cake mix. Make sure the instant pudding is also gluten-free. The texture might differ slightly, but it should still be delicious.
What can I do if I don't have sour cream?
If you don't have sour cream on hand, you can substitute it with plain yogurt or buttermilk. Both options will provide a similar tangy flavor and moisture, ensuring your bread remains delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).