Cascade Potato Casserole
A hearty and cheesy potato casserole with tender onions and a creamy soup base, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- In a small skillet, melt the margarine.
- Add chopped onion and cook until tender.
- In a large bowl, beat the condensed cream of celery soup and cream cheese together until smooth.
- Stir in salt, pepper, cooked onion, and frozen hash brown potatoes.
- Turn the mixture into a 1 1/2-quart casserole or baking dish.
- Top with shredded sharp Cheddar cheese.
- Bake in a 350°F oven for 1 hour.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).