Cascade Potato Casserole
A hearty and cheesy potato casserole with tender onions and a creamy soup base, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- In a small skillet, melt the margarine.
- Add chopped onion and cook until tender.
- In a large bowl, beat the condensed cream of celery soup and cream cheese together until smooth.
- Stir in salt, pepper, cooked onion, and frozen hash brown potatoes.
- Turn the mixture into a 1 1/2-quart casserole or baking dish.
- Top with shredded sharp Cheddar cheese.
- Bake in a 350°F oven for 1 hour.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese or adding a splash of milk to the mixture. If you don't have cream of celery soup, cream of mushroom or chicken soup can be suitable substitutes. You can also add cooked bacon or sautéed vegetables for extra flavor. This dish is similar to American recipes like Potato Casserole, making it a comforting choice.
Serving Suggestions
Serve this Cascade Potato Casserole as a hearty side dish at family gatherings or potlucks. It pairs beautifully with roasted meats or a fresh salad. For a complete meal, consider serving it alongside grilled chicken or steak. This dish also complements well with recipes like Pumpkin Spice Cake With Creamy Icing for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in the oven at 350°F for about 20-30 minutes, or until heated through. You can also microwave individual portions, covering them with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cascade Potato Casserole contains roughly 1254 calories, with 4g protein, 9g carbohydrates, and 136g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 2337mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, but you'll need to peel and dice them before cooking. Parboil the fresh potatoes for 5-7 minutes to ensure they cook evenly in the casserole. Adjust the baking time as needed, as fresh potatoes may require longer to soften.
Is there a way to make this recipe vegetarian?
Absolutely! This recipe is already vegetarian-friendly, as it uses cream cheese and soup as the base. Just ensure that the cream of celery soup does not contain any meat products. You can also add more vegetables like bell peppers or spinach for added nutrition.
Can I make this casserole in advance?
Yes, you can prepare the casserole a day ahead and refrigerate it before baking. Just cover it tightly with plastic wrap or aluminum foil. When you're ready to bake, remove the cover and bake it at 350°F, adding a few extra minutes to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).