Quick-N-Easy One Dish Casserole
A hearty one-dish casserole combining savory sausage, broccoli, stuffing, and melted cheese, perfect for a quick, satisfying family meal with bold flavors and comforting textures.
Ingredients
Instructions
- Crumble and cook sausage until brown; drain on paper towel.
- Cook broccoli according to package directions; drain.
- Cook Stove Top stuffing mix according to package directions.
- Place stuffing on the bottom of a large square Pyrex dish.
- Place cooked sausage on top of the stuffing.
- Add cooked broccoli on top of the sausage.
- Sprinkle generously with Kraft shredded Cheddar cheese.
- Bake at 350°F until cheese is melted.
Tips & Substitutions
For added flavor, consider using a different variety of sausage, such as Italian or spicy sausage, to suit your taste. If you're short on time, use frozen broccoli florets instead of fresh. You can also try adding other vegetables like bell peppers or mushrooms for extra nutrition. To enhance the dish, sprinkle some garlic powder or Italian seasoning over the layers before baking.
Serving Suggestions
This casserole is a complete meal on its own, but it pairs beautifully with a fresh side salad or some crusty bread for a hearty dinner. For a lighter option, serve with a side of Mandarin Orange Jell-O for a refreshing contrast. It's perfect for family gatherings or weeknight dinners, and leftovers make for a quick lunch the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire casserole in the oven at 350°F for about 15-20 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Quick-N-Easy One Dish Casserole contains roughly 573 calories, with 2g protein, 3g carbohydrates, and 63g fat. It is an excellent source of vitamin A (73% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just prepare all the layers and refrigerate it, covered, until you're ready to bake. Add a few extra minutes to the baking time if you're cooking it straight from the fridge.
What can I substitute for the Stove Top stuffing mix?
If you prefer a homemade option, you can make your own stuffing using cubed bread, herbs, and broth. Alternatively, you can use cornbread mix or even cooked quinoa for a gluten-free variation that still provides a hearty base.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen before baking. Cover tightly with plastic wrap and then foil, and it will keep in the freezer for up to 2 months. To bake from frozen, increase the baking time and ensure it reaches an internal temperature of 165°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).