Quick Nut Bread
Quick Nut Bread offers a tender, nut-filled loaf with a slightly sweet and buttery flavor, perfect for breakfast, snacks, or tea time with a hearty crunch.
Ingredients
Instructions
- Mix bread flour, sugar, baking powder, and salt in a bowl.
- Work in shortening as you would for biscuits until the mixture resembles coarse crumbs.
- Add the well-beaten egg and egg yolk, then stir in the milk and chopped nuts.
- Beat the mixture thoroughly until smooth.
- Pour the batter into a buttered bread pan.
- Let stand briefly, then bake at 400°F (200°C) for 40 to 50 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla or almond extract to the batter. If you don’t have shortening, unsalted butter can be used as a substitute. For added texture, mix in 1 cup of chopped nuts, such as walnuts or pecans. Ensure the milk is at room temperature for better integration into the batter.
Serving Suggestions
Nut bread is delicious served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of coffee or tea for breakfast or a snack. For a complete meal, serve alongside Picnic Fried Chicken or a light salad for a delightful contrast. Enjoy it as a sweet treat or a savory side.
Storage & Reheating
Store leftover nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap in plastic wrap and freeze for up to three months. To reheat, slice and warm in a toaster or oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Nut Bread contains roughly 451 calories, with 10g protein, 68g carbohydrates, and 16g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1174mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of bread flour?
Yes, you can substitute whole wheat flour for bread flour, but the texture may be denser. Consider adding a tablespoon of vital wheat gluten to improve the rise and texture of the bread.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the bread flour with a gluten-free all-purpose flour blend. Ensure the blend contains xanthan gum for proper structure and rise. The baking time may vary slightly, so keep an eye on it.
What types of nuts work best in this nut bread?
Common choices include walnuts, pecans, and almonds, which add a delightful crunch and flavor. You can also experiment with hazelnuts or pistachios for a unique twist. Just make sure to chop them roughly for even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).