Swiss Eggs
Swiss Eggs is a savory baked dish combining eggs, cheese, bacon or sausage, and milk, offering a hearty, cheesy flavor perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Stir the eggs in a pan.
- Add salt and pepper to taste.
- Spread bacon pieces or sausage over the eggs, then sprinkle grated cheese on top.
- Drizzle milk evenly over all ingredients.
- Dot the mixture with small pieces of butter.
- Optional: refrigerate the mixture overnight before baking.
- Bake in a preheated 350°F (175°C) oven for 30 to 40 minutes in a 9 x 13-inch pan.
- Alternatively, fill muffin tins and bake for 10 to 15 minutes.
- For freezing, prepare as above, freeze, then reheat in a preheated oven at 400°F to 425°F for about 10 minutes.
Tips & Substitutions
For Swiss Eggs, consider using leftover cooked bacon or sausage to save time. If you want a creamier texture, substitute heavy cream for milk. You can also add vegetables like spinach or bell peppers for added flavor and nutrition. Experiment with different cheeses such as Swiss or cheddar to match your taste preferences. This dish is quite versatile, similar to Pork Chops N' Vegetables.
Serving Suggestions
Serve Swiss Eggs hot from the oven, garnished with fresh herbs like chives or parsley. They pair well with a simple green salad or toasted bread for a complete meal. For a heartier breakfast, consider serving alongside crispy hash browns or fresh fruit. This dish also makes a fantastic brunch option, alongside favorites like Hot Ham 'N Cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. If frozen, thaw overnight in the refrigerator before reheating for best results, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Eggs contains roughly 31 calories, with 1g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1786mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Swiss Eggs ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it overnight. This allows the flavors to meld together. Just bake it before serving, adding a few extra minutes to the baking time if it's starting from a cold state.
What types of cheese work best in this recipe?
While grated Swiss cheese is traditional, you can use any cheese you prefer, such as cheddar, mozzarella, or even a blend. For a gourmet twist, try adding a bit of feta or blue cheese for added flavor.
Can I customize the meat in Swiss Eggs?
Absolutely! You can use cooked bacon, sausage, or even ham. For a lighter option, consider turkey bacon or omit the meat entirely and add vegetables instead. This flexibility makes it a great dish for various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).