Crawfish Pie
Crawfish Pie is a rich, savory dish featuring tender crawfish tails combined with aromatic vegetables and a creamy mushroom sauce, all baked in a flaky pie shell. Perfect for seafood lovers and those seeking a hearty, flavorful meal with Cajun flair. Ideal for casual dinners or special gatherings.
Ingredients
Instructions
- Saute crawfish tails in margarine for about 5 minutes.
- Remove crawfish tails and set aside.
- Add onions, celery, green bell pepper, and garlic to the margarine and saute for 10 minutes.
- Season the crawfish, then add to the vegetable mixture along with the cream of mushroom soup.
- Cook for at least 20 minutes, adding a little water if the mixture becomes too thick.
- Pour the mixture into an unbaked pie shell.
- Cover with the top crust and bake in a 300°F oven until browned.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).