Quick Paella
Ingredients
- 2 tbsp olive oil
- 1 None red onion, chopped ⓘ
- 2 cloves garlic, minced ⓘ
- 1 None green pepper, seeded, chopped ⓘ
- 1 tbsp smoked paprika ⓘ
- 1 pinch saffron ⓘ
- 1 lb marinara seafood mix ⓘ
- 2 None tomatoes, chopped
- 1/4 cup dry sherry ⓘ
- 21 oz cooked long-grain rice ⓘ
- 5 oz frozen peas, thawed ⓘ
- 1 cup fresh parsley leaves, chopped ⓘ
Instructions
- Heat oil in a large frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Add pepper, paprika and saffron. Cook for 1-2 mins, until fragrant. Add marinara seafood mix and cook, stirring occasionally, for 3-4 mins, until seafood is just cooked through. Add tomatoes and sherry. Bring to a boil then add rice and peas. Cook, stirring, for 2-3 mins, until heated through.
- Sprinkle with parsley. Serve with lemon wedges.
Nutrition & Diet Analysis (per serving)
654
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).