Quick Pasty Casserole
A hearty, comforting casserole featuring seasoned ground beef, potatoes, rutabaga, and a flaky crescent roll crust, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Place chipped potatoes into a lightly greased 9 x 13-inch pan. Crumble ground beef over potatoes.
- Add chopped onions and rutabaga on top of the ground beef layer.
- Season with salt and pepper, then slice margarine over all.
- Cover with foil and bake in a preheated 350°F oven for 1 hour.
- Remove from oven and drain off excess grease.
- Mix cream of mushroom soup with water and pour evenly over the casserole surface.
- Cover again with foil and bake for an additional 15 minutes.
- Remove from oven, uncover, and unroll crescent rolls to make a flat crust on top.
- Bake uncovered for 10 to 15 minutes or until the crust is golden brown.
Tips & Substitutions
For a quicker prep, consider using frozen chopped onions and pre-cooked ground beef. If you prefer a different flavor, substitute ground turkey or chicken for the beef. You can also use sweet potatoes instead of regular potatoes for a sweeter taste. For added texture, incorporate some frozen mixed vegetables such as peas and carrots. This quick casserole is a great option for busy weeknights.
Serving Suggestions
This Quick Pasty Casserole pairs wonderfully with a simple green salad or steamed broccoli for a balanced meal. For added flavor, serve with a dollop of sour cream or a sprinkle of fresh herbs like parsley. You could also explore American recipes that complement this dish, such as Laurette'S Sweet And Sour Meatballs, for a delightful dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place it in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Pasty Casserole contains roughly 460 calories, with 7g protein, 59g carbohydrates, and 22g fat. It is an excellent source of potassium (21% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1453mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly with foil. If you are baking from the refrigerator, you may need to add an extra 10-15 minutes to the baking time.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use any cream soup, such as cream of chicken or cream of celery. Alternatively, you can make a homemade version using sautéed mushrooms, flour, broth, and cream for a fresh flavor.
Can I add other vegetables to this casserole?
Absolutely! Feel free to include other vegetables like carrots, green beans, or corn to enhance the flavor and nutrition of your casserole. Just ensure they're chopped evenly to cook through during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).