Stuffed Mushrooms With Sherry
Delightful stuffed mushrooms with sherry and Parmesan offer rich, savory flavors, perfect as an appetizer or party snack for mushroom lovers and entertaining guests.
Ingredients
Instructions
- Remove stems from mushrooms and chop them finely.
- Melt 1/2 of the butter and cook the chopped stems until tender.
- Add remaining butter, Parmesan cheese, bread crumbs, nutmeg, chopped parsley, salt, and pepper to the cooked stems.
- Fill mushroom caps with the mixture.
- Place the stuffed mushrooms on a flat pan; add sherry, remaining butter, and a drop of lemon juice on each mushroom.
- Bake at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For a richer flavor, consider using a mixture of mushrooms such as cremini or shiitake. If you're out of sherry, white wine or broth can be good substitutes. When mixing the stuffing, don’t overmix; a gentle fold will keep the mixture light. Adding a pinch of red pepper flakes can give the dish a nice kick. These stuffed mushrooms are a delightful appetizer or side that can complement many dishes.
Serving Suggestions
These stuffed mushrooms make a perfect appetizer or can serve as a side dish alongside grilled meats or a fresh salad. They pair beautifully with a crisp white wine or a light beer. You can also serve them on a platter with dips for a fun party snack. For a vegetarian twist, consider browsing more vegetarian recipes that include cheese and herbs.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving as it may make the mushrooms soggy. For best results, enjoy them fresh!
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mushrooms With Sherry contains roughly 104 calories, with 8g protein, 13g carbohydrates, and 3g fat. It is an excellent source of iron (48% of the Daily Value), vitamin C (25% of the Daily Value), and potassium (21% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed mushrooms ahead of time?
Yes, you can prepare the mushrooms and stuffing a day in advance. Simply store them separately in the refrigerator. When ready to serve, fill the mushroom caps with the stuffing and bake them as directed. This makes for a stress-free entertaining option.
What type of mushrooms are best for stuffing?
The best mushrooms for stuffing are large varieties like portobello, cremini, or button mushrooms. They have a sturdy texture and can hold the stuffing well. Make sure to choose mushrooms that are firm and free from blemishes.
Can I freeze stuffed mushrooms?
Yes, stuffed mushrooms can be frozen before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe container. When ready to cook, bake them from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).