Quick Pecan Drops

Prep: 10 min Cook: 10 min Serves: 60 Cuisine: American

Deliciously crunchy pecan drops with a tender cake-like texture, perfect for snacking or sharing at gatherings, combining buttery sweetness with nutty flavor.

Be the first to rate this recipe

Ingredients

  • 1 pkg. yellow cake mix
  • 1/4 cup soft butter or margarine
  • 1 egg
  • 1/3 cup milk
  • 1 cup chopped pecans

Instructions

  1. Preheat oven to 375°F.
  2. Grease a cookie sheet.
  3. Combine cake mix, soft butter, egg, and milk in a bowl; beat until light and fluffy.
  4. Stir in chopped pecans.
  5. Drop by teaspoonfuls onto the prepared cookie sheet.
  6. Bake until brown.

Nutrition & Diet Analysis (per serving)

705 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 48.7g 62% DV
Carbs 63.2g 23% DV
Fiber 2.8g 10% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 301mg 13% DV
Potassium 317.3mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64.5mcg 7% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 215.8mg 17% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →