Quick Pecan Rolls
Soft, sweet pecan rolls with a cinnamon-sugar filling and a crunchy pecan topping, perfect for a quick breakfast or snack. Their rich flavor and easy preparation make them a favorite for family gatherings or a cozy treat on busy mornings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 9-inch cake pan with margarine.
- In a small bowl, mix brown sugar, cinnamon, and chopped pecans.
- Unroll store-bought crescent roll dough or use homemade dough and spread with margarine.
- Sprinkle the cinnamon-sugar-pecan mixture evenly over the dough.
- Roll up the dough tightly and cut into slices.
- Arrange the slices in the prepared cake pan.
- Bake for about 15 minutes or until golden brown.
- Serve warm.
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).