Saucy Steak Skillet
A hearty and flavorful skillet dish featuring tender beef simmered in a savory sauce with potatoes, green beans, and pimiento. The tangy ketchup and Worcestershire sauce add depth, making it perfect for a comforting family dinner or casual gathering. Quick to prepare with rich, satisfying flavors.
Ingredients
- 1 lb. boneless round steak ⓘ
- 1/4 cup all-purpose flour ⓘ
- 1 tablespoon vegetable oil ⓘ
- 1 large onion
- 1 (16 oz.) can whole potatoes ⓘ
- 1/4 cup catsup ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 2 teaspoons bell pepper flakes ⓘ
- 1 teaspoon instant beef bouillon ⓘ
- 1 teaspoon salt
- 1/3 teaspoon dried marjoram leaves
- 1/4 teaspoon pepper ⓘ
- 1 (10 oz.) package frozen Italian green beans ⓘ
- 1 (2 oz.) jar sliced pimiento ⓘ
Instructions
- Coat the steak pieces with flour.
- Pound the coated beef to tenderize.
- Brown the beef in vegetable oil in a 10-inch skillet.
- Push the beef to one side of the skillet.
- Cook and stir the chopped onion in the oil until tender.
- Drain the onion.
- Add enough water to the potato liquid to make 1 cup.
- Mix the liquid with catsup, Worcestershire sauce, bell pepper flakes, instant beef bouillon, salt, marjoram, and pepper.
- Pour the sauce mixture over the beef and onion in the skillet.
- Heat to boiling, then reduce the heat.
- Cover and simmer until the beef is tender, about 1 1/4 to 1 1/2 hours.
- Rinse the frozen green beans under cold water to separate.
- Add the drained potatoes, green beans, and drained pimiento to the skillet.
- Heat to boiling again, then reduce the heat.
- Cover and simmer until the beans are tender, 10 to 15 minutes.
Tips & Substitutions
For a more tender steak, consider marinating it in a mixture of Worcestershire sauce and a splash of vinegar for an hour before cooking. If you don't have bell pepper flakes, crushed red pepper or paprika can add a similar flavor kick. To save time, you can use pre-cut frozen onions instead of chopping fresh ones.
Serving Suggestions
Serve this Saucy Steak Skillet over a bed of rice or mashed potatoes to soak up the delicious sauce. A side of crusty bread is also great for mopping up the gravy. This dish pairs beautifully with a simple green salad or steamed vegetables for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth to maintain moisture. This dish also freezes well; just ensure it's cooled before transferring it to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Saucy Steak Skillet contains roughly 662 calories, with 15g protein, 91g carbohydrates, and 27g fat. It is an excellent source of vitamin C (210% of the Daily Value), potassium (52% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2027mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute other cuts like sirloin or flank steak, but cooking times may vary. Just ensure the meat is thinly sliced and adjust the simmering time until it's tender.
What can I use instead of whole potatoes?
If whole potatoes are unavailable, you can use diced fresh potatoes or even canned diced potatoes. Just adjust the cooking time slightly to ensure they are tender before serving.
Can I add other vegetables to the skillet?
Absolutely! Feel free to add bell peppers, carrots, or even corn for added color and nutrition. Just be sure to adjust the cooking time so all the vegetables are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).