Man Sized Steak Salad
A hearty steak salad featuring tender beef sirloin, complemented by savory mushrooms, sweet pepper rings, and a tangy red wine vinaigrette. This dish is perfect for meat lovers seeking a filling, flavorful meal with fresh greens, ideal for casual gatherings or a satisfying dinner.
Ingredients
- 1 1/2 lb. beef sirloin ⓘ
- 1 (4 1/2 oz.) jar sliced mushrooms, drained ⓘ
- 1 green pepper, sliced into rings ⓘ
- 1/2 cup red wine vinegar ⓘ
- 1/4 cup salad oil ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon onion salt
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon tarragon leaves
- 1/2 teaspoon pepper ⓘ
- 2 cloves garlic, crushed ⓘ
- lettuce cups ⓘ
Instructions
- Boil the beef at 550°F for 13 minutes per side; then cool.
- Cut the cooled meat into 3/8-inch strips.
- Arrange the meat strips in a baking dish measuring 13 1/2 x 9 x 2 inches.
- Place drained sliced mushrooms on top of the meat.
- Top with sliced green pepper rings.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).