Crescent Casserole
Crescent Casserole combines a savory meatloaf wrapped in flaky crescent rolls, creating a comforting dish with rich flavors and a crispy top. Perfect for family dinners or potlucks, it offers hearty goodness with a golden crust and tender meat interior, appealing to those who enjoy classic American comfort food.
Ingredients
Instructions
- Combine all ingredients except the crescent rolls and press the mixture into a loaf pan.
- Bake in a preheated 350°F oven for 1 1/2 hours.
- Allow to cool in the pan for 5 minutes.
- Drain off excess fat and invert the meatloaf onto a cookie sheet.
- Separate the crescent roll dough into 4 rectangles.
- Overlap slightly on a floured surface to form a large rectangle.
- Roll out the dough to 10 x 5 inches.
- Drape the rolled dough over the meatloaf.
- Trim any excess dough.
- Bake in a 325°F oven for 15 to 20 minutes until golden.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).