Quick Pheasant With Rice
A hearty and flavorful dish featuring tender pheasant cooked with rice and creamy sauce, topped with crispy onion rings—perfect for a comforting family meal or special occasion.
Ingredients
Instructions
- Sprinkle dry onion soup mix into a buttered 2-quart casserole.
- Sprinkle uncooked rice over the soup mix.
- Add the cut-up pheasant pieces on top.
- Dilute the cream of chicken soup with the can of milk and pour over the pheasant.
- Cover the casserole and bake in a 350°F oven for 1 hour and 15 minutes.
- Uncover the casserole and sprinkle with French fried onion rings.
- Bake uncovered for an additional 15 minutes until the onion rings are crispy.
Nutrition & Diet Analysis (per serving)
328
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).